BBQ Chicken and Cheddar Foil Packet Dinner

BBQ Chicken and Cheddar Foil Packet Dinner Pic

Ingredients

3 tablespoons barbeque sauce
4 small boneless, skinless chicken breast halves (1 pound)
2 small unpeeled red potatoes, thinly sliced
1 red or green bell pepper, seeded and sliced
1 green onion, finely chopped
1/4 teaspoon salt
1/8 teaspoon black pepper
1 1/2 cups shredded reduced-fat Cheddar cheese

Preheat oven to 375 degrees Fahrenheit.

Place a foil sheet, approximately 12×12 inches, on a work surface. Spoon about 1 teaspoon of the barbecue sauce in the center of the foil sheet. Place one chicken breast half over barbecue sauce and spread another teaspoon of sauce over chicken. Top with a quarter of the potato, bell pepper and onion. Sprinkle with a little of the salt and pepper.

Fold foil in half to cover contents; make narrow folds along edges to seal. Repeat with remaining ingredients to assemble three more packets. Place packets on a baking sheet and bake for 35 minutes.

Open foil packets with scissors and carefully pull back edges (contents may be very hot). Sprinkle a quarter of the cheese over the top of each chicken breast half and return to oven, unsealed, for 2 minutes or until cheese is melted. With a spatula, transfer the contents of each packet onto individual serving plates, if desired.

Recipe created by 3-Every-Day™ of Dairy.

Nutritional Facts

Calories: 290
Total Fat: 4.5 g
Saturated Fat: 2.5 g
Cholesterol: 75 mg
Sodium: 630 mg
Calcium: 20% Daily Value
Protein: 38 g (10 grams from dairy)
Carbohydrates: 21 g
Dietary Fiber: 2 g
– See more at: http://www.nationaldairycouncil.org/Recipes/Pages/BBQ-Chicken-and-Cheddar-Foil-Packet-Dinner.aspx#sthash.Ki7WnkvS.dpuf